![]() ![]() The employee handed Darcy Spears the phone to talk to the boss who said he had "no desire to comment." Pastor meat was uncovered in the walk-in and exposed to potential contamination.Īnd shelves were lined with dirty aluminum foil. They were holding other potentially hazardous foods longer than allowed: carnitas and buche - which is pork stomach - was labeled okay to keep for nine days but the Health District only allows for seven.īeans and cooked tripe were in the temperature danger zone and had to be thrown out. Inspectors found a large tray of cooked chicharron in the fridge that had expired June 23 so it was two weeks old at the time. On inspection day, the person in charge was not knowledgeable about basic food safety. The violations this time around included a food handler scooping ready-to-eat tortilla chips with bare hands, improper handwashing and sewage backing up out of floor drains and flooding the hot line and cook line. The restaurant staff will have to undergo intervention training with the Health District due to repeat non-compliance. When we dropped in to talk to the person in charge, an employee told us, "The manager's not here right now so you guys can't record right now." It got a 39-demerit C on February 26, so it's now failed back-to-back unannounced inspections. The one on Decatur and Meadows is back for seconds after a 38-demerit C grade on July 8. I promise you won’t be disappointed.LAS VEGAS (KTNV) - Taqueria El Buen Pastor is a Dirty Dining repeat offender with multiple locations making multiple appearances. If you’re vegan, I hope these tacos deliver an authentic experience, and if you’re not vegan, don’t be afraid to try something new. As a non-vegan I didn’t really notice that the pork was missing, TVP has the texture of meat and stays moist and flavorful, unlike pork which can become tough and dry when it is slightly overcooked. ![]() I have many friends who are vegan who’ve been asking me to write recipes for some of their favorite dishes and I was excited to finally incorporate TVP (meat substitute) into a recipe. We’re going to be recreating a vegan version of those tacos al estilo Cancún today because I finally started dipping my toes in the vegan pond. The pork was sweeter, and the taqueros really played up the pineapple, cinnamon, and the achiote notes which was different than the heavier guajillo flavor bomb I was used to. We did however, find amazing tacos al pastor. They were completely different than the ones I was used to. We decided to stay en el centro to get a more authentic experience while we were there but we never found quite what we were looking for. I decided that February that I was going to finally make a change to my lifestyle, so I booked our flights and I told myself that I was going to take my shirt off at the beach regardless of what my body looked like. I was always the kid who never took his shirt off at the pool because I was super shy about my body, but I worked hard and trained my butt off and I actually managed to reach my goal weight a week before our trip.Ĭancun has beautiful blue beaches and good food, but it is a very tourist heavy location and it lacked the feeling of being in Mexico. I had put on during my last year in college. It’s been two years since we’ve visited, as it was my reward for losing the 40 lbs. The last time we were there, we had an okay time.there was nothing about Cancún that left us wanting to come back. The last time my parents came over to visit, my dad mentioned he wanted to take a family trip to Cancún, and to be completely honest I don’t know if I’d want to go. One of my collabs with Mitú went up on Friday! You can watch me make a refreshing watermelon cocktail inspired by the spicy watermelon paletas I grew up with here.
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