![]() Layer 1: Spread. Plain cream cheese, flavored cream cheese (onion and chive was good!), brie, taleggio, yogurt.Here are a few of the variations we’ve tried and more ideas to fuel your next bagel night feast: Then garnish the bagel with fresh dill leaves and a sprinkling of salt and pepper. Then add very thinly sliced red onion, sliced cucumbers, and add a few capers on top. Once the bagel is toasted and the cream cheese is added, top the bagel with pieces of smoked salmon lox. Once done toasting, spread the cream cheese over the bagel while it is still warm so the cheese is melted and spreads more easily. You can do this by cutting the bagel in half and either toasting it in a toaster or toaster oven, or placing the bagel facedown on a hot pan until it is toasted. The first step to making smoked salmon bagels is to the toast the bagel until it is crispy and brown. □ How to make (step-by-step photos) 1️⃣ Step One: Toast bagel and spread cheese Recommended tools: toaster or toaster oven, knife, cutting board.Seasonings: Flaky sea salt and ground black pepper add flavor and texture other seasoning like everything bagel seasoning are also great additions.Toppings: Sliced red onions, cucumbers, radishes, and capers are our faves, but the possibilities are endless.Smoked salmon: Cured smoked salmon is our choice, but smoked trout or other fish is also delicious.Cheese: Cream cheese is your go-to, but also try out spreadable cheeses like brie and taleggio for a fun twist.Bagels: Our favorite bagels are everything bagels, but onion, poppyseed, and whole wheat bagels are also great choices.It's even great to bring to a baby or bridal shower. This platter is great to serve for just about any holiday, including Christmas, Easter, and Mother's Day. If you're not a fan of smoked salmon, you could swap it out for lox or your favorite deli meats. You could also stir in your own favorite herbs, or use whipped cream cheese. Swap out the plain cream cheese for other varieties, like jalapeno, herb, garlic, and onion. Other great additions on this salmon bagel board would be lemon wedges, sliced avocado, thinly sliced radishes, and/or a small bowl of hummus. Arrange all ingredients on a platter or large wood cutting board. Place the the cream cheese, capers, and pickles each in individual small bowls.This smoked salmon bagel platter couldn't be easier to put together. Dill: Fresh dill for added flavor and color.Capers: For a tangy and briny burst of flavor.Plain or herb cream cheese are best on this platter. Cream Cheese: Your preferred cream cheese.Pickles: Cornichons or dill gherkin pickles.Tomatoes: One or two tomatoes on the vine, sliced.You could substitute for garden or persian cucumbers. Cucumber: Half of an english cucumber, thinly sliced.Eggs: Hard or soft boiled eggs, peeled and halved.Smoked Salmon: Smoked salmon or lox both work well on this platter.You could also use mini bagels if you prefer. Either plain or assorted bagels work well on this platter. Looking for more recipes to start the day? Check out these other breakfast & brunch recipes. It's so beautiful, that it will definitely impress your guests! You can even double or triple the recipe to serve a crowd. It's a no cook, simple to assemble breakfast or brunch. Perfect to serve for holidays or an everyday weekend brunch. This Smoked Salmon Bagel Platter is sure to impress! It's filled with smoked salmon, bagels, and fresh toppings.
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